Directions:
- Preheat oven to 400
- Lightly spray cookie sheet with non stick coating
- Line bottom of cookie sheet with graham crackers
- In a medium sauce pan melt butter, and brown sugar until blended
- Pour mixture over Graham Crackers
- Bake 10min until bubbly, remove from oven
- Top with Chocolate bars, once chocolate is melted spread evenly
- Freeze overnight
- Break pieces of chocolate in pieces
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1255.02 Kcal (5255 kJ) | ||
| Calories from fat | 432.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.03g | 74% | |
|---|---|---|---|
| Cholesterol | 93.05mg | 31% | |
| Sodium | 99.18mg | 4% | |
| Potassium | 2216mg | 47% | |
| Total Carbs | 163.12g | 54% | |
| Sugars | 130.56g | 522% | |
| Dietary Fiber | 16.24g | 65% | |
| Protein | 40.95g | 82% | |
| Vitamin C | 107.2mg | 179% | |
| Vitamin A | 8.3mg | 276% | |
| Iron | 24.7mg | 137% | |
| Calcium | 2025.4mg | 203% | |
| Amount Per 100 g | |||
| Calories | 679.95 Kcal (2847 kJ) | ||
| Calories from fat | 234.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.02g | 74% | |
|---|---|---|---|
| Cholesterol | 50.41mg | 31% | |
| Sodium | 53.73mg | 4% | |
| Potassium | 1200.6mg | 47% | |
| Total Carbs | 88.38g | 54% | |
| Sugars | 70.74g | 522% | |
| Dietary Fiber | 8.8g | 65% | |
| Protein | 22.18g | 82% | |
| Vitamin C | 58.1mg | 179% | |
| Vitamin A | 4.5mg | 276% | |
| Iron | 13.4mg | 137% | |
| Calcium | 1097.3mg | 203% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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