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Pecan Toffee Squares Recipe

Pecan Toffee Squares Recipe

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Ingredients:

Serving

Directions:

Line a 10 x 15 inch jelly roll pan with graham crackers.
Melt butter and brown sugar in a saucepan over medium heat; bring to a boil and cook exactly 2 minutes. Pour Mixture over graham crackers. Sprinkle with nuts.
Bake at 350 degrees for 8 to 10 minutes. Remove from oven and let cool slightly on a wire rack.
Cut in to small squares to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2664.22 Kcal (11155 kJ)
Calories from fat	1493.24 Kcal
		% Daily Value*
Total Fat	165.92g	255%
Cholesterol	81.34mg	27%
Sodium	1738.88mg	72%
Potassium	722.22mg	15%
Total Carbs	278.45g	93%
Sugars	103.81g	415%
Dietary Fiber	12.64g	51%
Protein	24.59g	49%
Vitamin C	0.6mg	1%
Vitamin A	0.4mg	13%
Iron	13.1mg	73%
Calcium	188.2mg	19%

Amount Per 100 g
Calories	533.22 Kcal (2232 kJ)
Calories from fat	298.86 Kcal
		% Daily Value*
Total Fat	33.21g	255%
Cholesterol	16.28mg	27%
Sodium	348.02mg	72%
Potassium	144.55mg	15%
Total Carbs	55.73g	93%
Sugars	20.78g	415%
Dietary Fiber	2.53g	51%
Protein	4.92g	49%
Vitamin C	0.1mg	1%
Vitamin A	0.1mg	13%
Iron	2.6mg	73%
Calcium	37.7mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.