Directions:
- Preheat oven to 425 degrees.
- Line a 15 x 10 pan with heavy duty foil
- Melt 1/4 cup of the margarine in saucepan. Pour into prepared jelly pan.
- Arrange crackers over butter, breaking crackers to fit empty spaces.
- Melt remaining margarine in same saucepan; add brown sugar.
- Bring to a boil over medium heat. Reduce heat to low; cook, stirring occasionally, for 2 minutes.
- Remove from heat; stir in sweetened condensed milk.
- Pour over crackers.
- Bake for 10 to 12 minutes or until mixture is bubbly and slightly darkened. Remove from oven; cool for 1 minute.
- Sprinkle with chocolate chips. Let stand for 2 minutes or until morsels are shiny; spread evenly.
- Refrigerate for about 30 minutes or until chocolate is set. Remove foil; cut into pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.82 Kcal (556 kJ) | ||
| Calories from fat | 80.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 14% | |
|---|---|---|---|
| Sodium | 40.38mg | 2% | |
| Potassium | 31.6mg | 1% | |
| Total Carbs | 13.29g | 4% | |
| Sugars | 5.95g | 24% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.59g | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 535.07 Kcal (2240 kJ) | ||
| Calories from fat | 324 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36g | 14% | |
|---|---|---|---|
| Sodium | 162.69mg | 2% | |
| Potassium | 127.29mg | 1% | |
| Total Carbs | 53.55g | 4% | |
| Sugars | 23.96g | 24% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 2.38g | 1% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 1.2mg | 2% | |
| Calcium | 39.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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