Easy Toffee Candy II Recipe

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Easy Toffee Candy II
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Ingredients:

Directions:

  1. Directions:.
  2. PREHEAT oven to 425°F Line 15 x 10-inch jelly-roll pan with heavy-duty foil.
  3. MELT 1/4 cup (1/2 stick) butter in medium saucepan. Pour into prepared jelly-roll pan. Arrange crackers over butter, breaking crackers to fit empty spaces.
  4. MELT remaining butter in same saucepan; add sugar. Bring to a boil over medium heat. Reduce heat to low; cook, stirring occasionally, for 2 minutes. Remove from heat; stir in sweetened condensed milk. Pour over crackers.
  5. BAKE for 10 to 12 minutes or until mixture is bubbly and slightly darkened. Remove from oven; cool for 1 minute.
  6. SPRINKLE with morsels. Let stand for 5 minutes or until morsels are shiny; spread evenly. Sprinkle with nuts; press into chocolate. Cool in pan on wire rack for 30 minutes. Refrigerate for about 30 minutes or until chocolate is set. Remove foil; cut into pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 936.06 Kcal (3919 kJ)
Calories from fat 638.27 Kcal
% Daily Value*
Total Fat 70.92g 109%
Cholesterol 102.86mg 34%
Sodium 89.64mg 4%
Potassium 151.77mg 3%
Total Carbs 73.11g 24%
Sugars 65.06g 260%
Dietary Fiber 7.2g 29%
Protein 8.16g 16%
Vitamin C 0.3mg 1%
Vitamin A 0.5mg 16%
Iron 3.5mg 20%
Calcium 123.6mg 12%
Amount Per 100 g
Calories 551.57 Kcal (2309 kJ)
Calories from fat 376.1 Kcal
% Daily Value*
Total Fat 41.79g 109%
Cholesterol 60.61mg 34%
Sodium 52.82mg 4%
Potassium 89.43mg 3%
Total Carbs 43.08g 24%
Sugars 38.34g 260%
Dietary Fiber 4.24g 29%
Protein 4.81g 16%
Vitamin C 0.2mg 1%
Vitamin A 0.3mg 16%
Iron 2.1mg 20%
Calcium 72.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.8
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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