Directions:
- Split angel food cake in half horizontally.
- Stir together the whipped topping and the crushed toffee bars. Use to fill and frost cake. Cover and refrigerate cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8505 Kcal (35609 kJ) | ||
| Calories from fat | 6123.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 680.4g | 1047% | |
|---|---|---|---|
| Cholesterol | 1134mg | 378% | |
| Sodium | 6804mg | 284% | |
| Total Carbs | 1190.7g | 397% | |
| Dietary Fiber | 396.9g | 1588% | |
| Protein | 56.7g | 113% | |
| Calcium | 1134mg | 113% | |
| Amount Per 100 g | |||
| Calories | 5000 Kcal (20934 kJ) | ||
| Calories from fat | 3600 Kcal | ||
| % Daily Value* | |||
| Total Fat | 400g | 1047% | |
|---|---|---|---|
| Cholesterol | 666.67mg | 378% | |
| Sodium | 4000mg | 284% | |
| Total Carbs | 700g | 397% | |
| Dietary Fiber | 233.33g | 1588% | |
| Protein | 33.33g | 113% | |
| Calcium | 666.7mg | 113% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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