Directions:
- Preheat oven to 375° F and line a 9 x 13 pan with aluminum foil and spray with Pam.
- Cream butter and sugars, beating well.
- Add eggs, Kahlua, vanilla and espresso powder and mix.
- Add melted chocolate, then dry ingredients, nuts and chocolate chips.
- Turn into prepared pan.
- Bake for 25 minutes.
- The brownies will feel very soft.
- DO NOT overbake.
- Let brownies cool in the pan for 15 minutes (minimum) and remove them to cool on a wire rack.
- Wrap each brownie in wax paper or cellophane as they have a tendency to dry out if left out for long.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1016.57 Kcal (4256 kJ) | ||
| Calories from fat | 403.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.81g | 69% | |
|---|---|---|---|
| Cholesterol | 62mg | 21% | |
| Sodium | 1490.72mg | 62% | |
| Potassium | 554.63mg | 12% | |
| Total Carbs | 147.54g | 49% | |
| Sugars | 48.88g | 196% | |
| Dietary Fiber | 6.82g | 27% | |
| Protein | 14.65g | 29% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 5.9mg | 33% | |
| Calcium | 209.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 361.18 Kcal (1512 kJ) | ||
| Calories from fat | 143.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.92g | 69% | |
|---|---|---|---|
| Cholesterol | 22.03mg | 21% | |
| Sodium | 529.64mg | 62% | |
| Potassium | 197.06mg | 12% | |
| Total Carbs | 52.42g | 49% | |
| Sugars | 17.37g | 196% | |
| Dietary Fiber | 2.42g | 27% | |
| Protein | 5.21g | 29% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.1mg | 33% | |
| Calcium | 74.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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