Toby's Variation on Top Secret Recipes' Version of K.C. Masterpi

Posted by
Rate It!
Toby's Variation on Top Secret Recipes' Version of K.C. Masterpi
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine all ingredients in a medium saucepan over medium heat.
  2. Whisk until smooth, which will probably take a lot of whisking to get the tomato paste mixed in. Bring the mixture to a boil; reduce heat to low; and simmer, uncovered, for about 50-60 minutes or until the mixture is thick, stirring occasionally.
  3. Taste and add more Worcestershire and/or liquid smoke if desired.
  4. Cool, then store in a covered container in the refrigerator to allow flavors to develop.
  5. This sauce will keep for months in the refrigerator.
  6. The recipe doubles or triples very well, so make a BIG batch, and keep it in the fridge all the time.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.09 Kcal (905 kJ)
Calories from fat 1.39 Kcal
% Daily Value*
Total Fat 0.15g 0%
Sodium 1081.4mg 45%
Potassium 739.91mg 16%
Total Carbs 44.55g 15%
Sugars 40.31g 161%
Dietary Fiber 1.12g 4%
Protein 0.73g 1%
Vitamin C 3mg 5%
Iron 2.5mg 14%
Calcium 108.4mg 11%
Amount Per 100 g
Calories 83.46 Kcal (349 kJ)
Calories from fat 0.54 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 417.67mg 45%
Potassium 285.78mg 16%
Total Carbs 17.2g 15%
Sugars 15.57g 161%
Dietary Fiber 0.43g 4%
Protein 0.28g 1%
Vitamin C 1.2mg 5%
Iron 1mg 14%
Calcium 41.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top