Strawberry-Apple Macaroon Crumble Recipe

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Strawberry-Apple Macaroon Crumble
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Ingredients
9
Count
Nutrition
1655
Calories
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Ingredients:

Directions:

  1. In the bowl of a food processor or a standing mixer, whirl or beat almond paste and 1 cup sugar until well blended. Whirl or beat in egg whites, matzoh cake meal, and salt until well incorporated (mixture will resemble very wet cookie dough).
  2. In a large bowl, mix apples, strawberries, lemon juice, potato starch, and remaining 1 tablespoon sugar. Spread fruit mixture level in a shallow 2 1/2- to 3-quart baking dish. Pat al-mond paste mixture evenly over fruit.
  3. Bake in a 350° oven until topping is browned and fruit bubbles, 40 to 45 minutes. Let stand at least 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1655.31 Kcal (6930 kJ)
Calories from fat 500.09 Kcal
% Daily Value*
Total Fat 55.57g 85%
Sodium 720.69mg 30%
Potassium 1458.5mg 31%
Total Carbs 277.2g 92%
Sugars 213.29g 853%
Dietary Fiber 18.99g 76%
Protein 30.77g 62%
Vitamin C 279.5mg 466%
Iron 4.9mg 27%
Calcium 421.9mg 42%
Amount Per 100 g
Calories 185.54 Kcal (777 kJ)
Calories from fat 56.05 Kcal
% Daily Value*
Total Fat 6.23g 85%
Sodium 80.78mg 30%
Potassium 163.48mg 31%
Total Carbs 31.07g 92%
Sugars 23.91g 853%
Dietary Fiber 2.13g 76%
Protein 3.45g 62%
Vitamin C 31.3mg 466%
Iron 0.5mg 27%
Calcium 47.3mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.9
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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