Directions:
- Line a baking sheet with waxed paper. Arrange cracker squares on waxed paper. Use a small ice cream scoop to place scoops of ice cream on each cracker square. Cover and freeze while preparing frosting.
- Prepare frosting mix according to package directions. Place frosting in a large pastry bag fitted with a large round tip (1/4-inch). Pipe frosting over each ice cream mound to cover. Or use a spoon to spread frosting over each ice cream scoop, spreading to cover. Freeze at least 1 hour (cover loosely after frosting is firm).
- Preheat oven 500 degree F. Transfer squares to a greased baking sheet. Bake, uncovered, for 3 to 4 minutes or until frosting is golden brown. Serve immediately. Makes 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1345.59 Kcal (5634 kJ) | ||
| Calories from fat | 519.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.75g | 89% | |
|---|---|---|---|
| Cholesterol | 30mg | 10% | |
| Sodium | 1092.46mg | 46% | |
| Potassium | 209.55mg | 4% | |
| Total Carbs | 185.36g | 62% | |
| Sugars | 86.94g | 348% | |
| Dietary Fiber | 6.66g | 27% | |
| Protein | 18.2g | 36% | |
| Iron | 8.5mg | 47% | |
| Calcium | 293.2mg | 29% | |
| Amount Per 100 g | |||
| Calories | 353.77 Kcal (1481 kJ) | ||
| Calories from fat | 136.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.18g | 89% | |
|---|---|---|---|
| Cholesterol | 7.89mg | 10% | |
| Sodium | 287.22mg | 46% | |
| Potassium | 55.09mg | 4% | |
| Total Carbs | 48.73g | 62% | |
| Sugars | 22.86g | 348% | |
| Dietary Fiber | 1.75g | 27% | |
| Protein | 4.78g | 36% | |
| Iron | 2.2mg | 47% | |
| Calcium | 77.1mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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