Toasted Ricotta and Grapes Recipe

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Toasted Ricotta and Grapes
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Ingredients:

Directions:

  1. Spread each slice of toasted bread with the ricotta, top with grapes, and drizzle with honey
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.52 Kcal (576 kJ)
Calories from fat 35.98 Kcal
% Daily Value*
Total Fat 4g 6%
Cholesterol 15.68mg 5%
Sodium 27.76mg 1%
Potassium 181.95mg 4%
Total Carbs 23.12g 8%
Sugars 19.94g 80%
Dietary Fiber 0.76g 3%
Protein 4.14g 8%
Vitamin C 2.4mg 4%
Calcium 71.8mg 7%
Amount Per 100 g
Calories 117.79 Kcal (493 kJ)
Calories from fat 30.82 Kcal
% Daily Value*
Total Fat 3.42g 6%
Cholesterol 13.43mg 5%
Sodium 23.78mg 1%
Potassium 155.85mg 4%
Total Carbs 19.81g 8%
Sugars 17.07g 80%
Dietary Fiber 0.65g 3%
Protein 3.54g 8%
Vitamin C 2mg 4%
Calcium 61.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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