Caramel Praline Cheesecake Recipe

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Caramel Praline Cheesecake
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Ingredients:

Directions:

  1. Combine crumbs and butter; press onto bottom of 9 inch spring form pan.
  2. Melt caramels with milk in saucepan on low, stirring until smooth.
  3. Stir in pecans, pour over crust.
  4. Beat cream cheese, sugar and vanilla on medium until well blended.
  5. Add eggs, one at a time; mix just until blended.
  6. Pour batter over caramel mixture.
  7. Bake at 350f degrees for 45 to 50 minutes or until centre is almost set.
  8. Cool completely.
  9. Chill 4 hours or overnight.
  10. If desired, drizzle with caramel sauce and top with a few pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.02 Kcal (1537 kJ)
Calories from fat 202.68 Kcal
% Daily Value*
Total Fat 22.52g 35%
Cholesterol 52.26mg 17%
Sodium 149.81mg 6%
Potassium 132.22mg 3%
Total Carbs 39.23g 13%
Sugars 25.75g 103%
Dietary Fiber 2.51g 10%
Protein 5.4g 11%
Vitamin C 0.2mg 0%
Iron 1.3mg 7%
Calcium 44.3mg 4%
Amount Per 100 g
Calories 413.28 Kcal (1730 kJ)
Calories from fat 228.23 Kcal
% Daily Value*
Total Fat 25.36g 35%
Cholesterol 58.85mg 17%
Sodium 168.69mg 6%
Potassium 148.89mg 3%
Total Carbs 44.18g 13%
Sugars 28.99g 103%
Dietary Fiber 2.83g 10%
Protein 6.08g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1.5mg 7%
Calcium 49.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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