Directions:
- Place rice in a Dutch oven; cover. Bake at 325° for 20 minutes or until rice is golden brown.
- Add butter and stir until melted. Stir in broth and boiling water; cover. Bake 30 minutes or until water is absorbed and rice is tender.
- Stir in onions, basil and pinenuts; serve immediately.
- Mildred Bickley
- Pearl Street
- Bristol, VA 24201
- -466-3384
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557.38 Kcal (2334 kJ) | ||
| Calories from fat | 452.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.24g | 77% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 118.17mg | 5% | |
| Potassium | 124.23mg | 3% | |
| Total Carbs | 11.5g | 4% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 3.59g | 14% | |
| Protein | 13.35g | 27% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 236.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 162.81 Kcal (682 kJ) | ||
| Calories from fat | 132.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.68g | 77% | |
|---|---|---|---|
| Cholesterol | 17.84mg | 20% | |
| Sodium | 34.52mg | 5% | |
| Potassium | 36.29mg | 3% | |
| Total Carbs | 3.36g | 4% | |
| Sugars | 0.71g | 10% | |
| Dietary Fiber | 1.05g | 14% | |
| Protein | 3.9g | 27% | |
| Vitamin C | 2.4mg | 14% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.3mg | 6% | |
| Calcium | 69mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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