Toasted Herbed Breadcrumb Topping Recipe

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Toasted Herbed Breadcrumb Topping
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Ingredients:

Directions:

  1. Sauté breadcrumbs and garlic in hot olive oil in a large nonstick skillet over medium-high heat 5 minutes or until crisp and golden brown. Transfer to a bowl. Stir in parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1567.86 Kcal (6564 kJ)
Calories from fat 785.3 Kcal
% Daily Value*
Total Fat 87.26g 134%
Sodium 4.77mg 0%
Potassium 54.13mg 1%
Total Carbs 119.75g 40%
Sugars 6.02g 24%
Dietary Fiber 6.2g 25%
Protein 71.39g 143%
Vitamin C 11mg 18%
Iron 0.5mg 3%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 248.83 Kcal (1042 kJ)
Calories from fat 124.63 Kcal
% Daily Value*
Total Fat 13.85g 134%
Sodium 0.76mg 0%
Potassium 8.59mg 1%
Total Carbs 19g 40%
Sugars 0.96g 24%
Dietary Fiber 0.98g 25%
Protein 11.33g 143%
Vitamin C 1.8mg 18%
Iron 0.1mg 3%
Calcium 2.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.8
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Total Fat

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