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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup long-grain rice |
2 tablespoons butter or margarine |
1 (10-ounce) can chicken broth, heated |
3/4 cup boiling water |
4 green onions, chopped |
1 teaspoon dried basil |
1/4 cup pinenuts, toasted |
Directions:
1. Place rice in a Dutch oven; cover. Bake at 325° for 20 minutes or until rice is golden brown.
2. Add butter and stir until melted. Stir in broth and boiling water; cover. Bake 30 minutes or until water is absorbed and rice is tender.
3. Stir in onions, basil and pinenuts; serve immediately.
4. Mildred Bickley
5. Pearl Street
6. Bristol, VA 24201
7. -466-3384
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