Directions:
- In a 6- to 8-inch frying pan over medium-low heat, combine 1/2 cup salad oil and 1/4 cup chopped garlic. Stir occasionally until garlic is a light golden color, 5 to 6 minutes, taking care not to scorch garlic. Serve, or cover airtight and store at room temperature up to 1 week.
- Nutritional analysis per tablespoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1005.38 Kcal (4209 kJ) | ||
| Calories from fat | 975.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 108.34g | 167% | |
|---|---|---|---|
| Sodium | 7.94mg | 0% | |
| Potassium | 137.42mg | 3% | |
| Total Carbs | 11.22g | 4% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 2.04g | 4% | |
| Vitamin C | 10.5mg | 18% | |
| Iron | 1.8mg | 10% | |
| Calcium | 62.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 708.01 Kcal (2964 kJ) | ||
| Calories from fat | 686.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.3g | 167% | |
|---|---|---|---|
| Sodium | 5.59mg | 0% | |
| Potassium | 96.77mg | 3% | |
| Total Carbs | 7.9g | 4% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.48g | 3% | |
| Protein | 1.44g | 4% | |
| Vitamin C | 7.4mg | 18% | |
| Iron | 1.2mg | 10% | |
| Calcium | 44.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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