Toasted Coconut Pie Recipe

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Toasted Coconut Pie
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Minutes

Ingredients:

Directions:

  1. Combine filling ingredients.
  2. Pour into pie shell and bake at 350 degrees for 40 to 45 minutes.
  3. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1572.96 Kcal (6586 kJ)
Calories from fat 927.01 Kcal
% Daily Value*
Total Fat 103g 158%
Cholesterol 122.51mg 41%
Sodium 1284.1mg 54%
Potassium 246.22mg 5%
Total Carbs 145.97g 49%
Sugars 29.59g 118%
Dietary Fiber 8.59g 34%
Protein 19.07g 38%
Vitamin C 1.3mg 2%
Vitamin A 0.2mg 6%
Iron 8.5mg 47%
Calcium 43mg 4%
Amount Per 100 g
Calories 449.15 Kcal (1881 kJ)
Calories from fat 264.7 Kcal
% Daily Value*
Total Fat 29.41g 158%
Cholesterol 34.98mg 41%
Sodium 366.67mg 54%
Potassium 70.31mg 5%
Total Carbs 41.68g 49%
Sugars 8.45g 118%
Dietary Fiber 2.45g 34%
Protein 5.44g 38%
Vitamin C 0.4mg 2%
Vitamin A 0.1mg 6%
Iron 2.4mg 47%
Calcium 12.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.2
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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