Ingredients:
- 1/2 cup coarsely chopped bittersweet or semisweet chocolate (pieces will vary in size from shavings to the size of small peas; about 2 1/2 oz)
Directions:
- Preheat oven to 350°F. Spread coconut evenly on baking sheet; bake until toasted and evenly golden, stirring occasionally, about 5 minutes. Cool.
- Reduce oven temperature to 275°F. Line 2 large baking sheets with parchment Using electric mixer, beat egg whites in large bowl to soft peaks. Gradually add sugar; beat until peaks are thick and fluffy. Fold in coconut and chocolate.
- Drop generous rounded teaspoonfuls batter onto prepared sheets, spacing 1 inch apart. Bake until crisp on outside but still soft inside, about 27 minutes. Cool. (Can be made up to 3 days ahead; store in airtight container.)
- * Available at some supermarkets and at natural foods stores.
- Test-kitchen tip: Make these cookies extra-fabulous by drizzling them with melted chocolate after they have cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.74 Kcal (83 kJ) | ||
| Calories from fat | 4.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.5g | 1% | |
|---|---|---|---|
| Cholesterol | 0.27mg | 0% | |
| Sodium | 4.95mg | 0% | |
| Potassium | 6.8mg | 0% | |
| Total Carbs | 3.7g | 1% | |
| Sugars | 3.38g | 14% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.32g | 1% | |
| Calcium | 1.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 269.22 Kcal (1127 kJ) | ||
| Calories from fat | 61.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 1% | |
|---|---|---|---|
| Cholesterol | 3.65mg | 0% | |
| Sodium | 67.58mg | 0% | |
| Potassium | 92.81mg | 0% | |
| Total Carbs | 50.53g | 1% | |
| Sugars | 46.13g | 14% | |
| Dietary Fiber | 1.52g | 0% | |
| Protein | 4.31g | 1% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.5mg | 0% | |
| Calcium | 18.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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