Chocolate Pretzel Cookies Recipe

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Chocolate Pretzel Cookies
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Ingredients:

Directions:

  1. Whisk flour, cocoa powder, and salt in a medium bowl. Using electric mixer, beat butter and sugar in large bowl until fluffy.
  2. Beat in eggs 1 at a time. Stir in dry ingredients.
  3. Gather dough into a ball; wrap in plastic and chill at least 4 hours. (Can be made a day ahead. Keep refrigerated.).
  4. Preheat oven to 375 degrees F. Spray 2 baking sheets with nonstick spray. Divide dough into 8 equal portions; roll into balls.
  5. Roll 1 ball between work surface and palms into a 16 inch long rope. To form pretzel shape, lift 1 end of rope and press about 1 1/2 inches past center of rope, crossing over first loop. Transfer to baking sheet. Repeat with remaining dough.
  6. Lightly beat egg white in small bowl to loosen. Brush pretzels with egg white. Sprinkle with raw sugar. Bake until firm, about 15 minutes. Cool on racks. (Can be made 2 days ahead. Store at room temperature in an airtight container.).
  7. Line 2 baking sheets with parchment paper. Melt bittersweet chocolate and white chocolate separately in double boilers set over simmering water, stirring occasionally, until smooth. Dip 4 pretzels halfway into melted bittersweet chocolate; tranfer to 1 prepared baking sheet. Dip remaining 4 pretzels into white chocolate; transfer to 2nd baking sheet. Let stand at room temperature 15 minutes to allow chocolate to begin to set.
  8. Dip for into melted bittersweet chocolate. Sweep for back and forth a few inches above white chocolate dipped pretzels, creating thin stripes, dipping fork in bittersweet chocolate as needed.
  9. Dip another fork into melted white chocolate. Sweep for back and forth a few inches above bittersweet chocolate dipped pretzels, creating thin stripes, dipping fork in white chocolate as needed.
  10. Let stand at room temperature until chocolate is set, about 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 736.62 Kcal (3084 kJ)
Calories from fat 316.42 Kcal
% Daily Value*
Total Fat 35.16g 54%
Cholesterol 114.74mg 38%
Sodium 445.29mg 19%
Potassium 345.02mg 7%
Total Carbs 105.3g 35%
Sugars 47.87g 191%
Dietary Fiber 13.58g 54%
Protein 10.75g 21%
Vitamin C 0.4mg 1%
Vitamin A 0.3mg 9%
Iron 2.2mg 12%
Calcium 162.4mg 16%
Amount Per 100 g
Calories 379.72 Kcal (1590 kJ)
Calories from fat 163.11 Kcal
% Daily Value*
Total Fat 18.12g 54%
Cholesterol 59.15mg 38%
Sodium 229.54mg 19%
Potassium 177.86mg 7%
Total Carbs 54.28g 35%
Sugars 24.67g 191%
Dietary Fiber 7g 54%
Protein 5.54g 21%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 9%
Iron 1.2mg 12%
Calcium 83.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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