Toasted Coconut Recipe

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Toasted Coconut
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Ingredients:

Directions:

  1. In a 10- to 12-inch frying pan over medium heat, stir 1 cup sweetened shredded dried coconut until golden, 1 to 2 minutes. Let cool; store airtight up to 1 week.
  2. Nutrtion analysis per tablespoon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 465.93 Kcal (1951 kJ)
Calories from fat 292.95 Kcal
% Daily Value*
Total Fat 32.55g 50%
Sodium 243.66mg 10%
Potassium 313.41mg 7%
Total Carbs 44.64g 15%
Sugars 39.99g 160%
Dietary Fiber 4.65g 19%
Protein 2.79g 6%
Vitamin C 0.9mg 2%
Iron 1.9mg 10%
Calcium 14mg 1%
Amount Per 100 g
Calories 501 Kcal (2098 kJ)
Calories from fat 315 Kcal
% Daily Value*
Total Fat 35g 50%
Sodium 262mg 10%
Potassium 337mg 7%
Total Carbs 48g 15%
Sugars 43g 160%
Dietary Fiber 5g 19%
Protein 3g 6%
Vitamin C 1mg 2%
Iron 2mg 10%
Calcium 15mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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