Goat Cheese Torta Recipe

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Goat Cheese Torta
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Ingredients:

Directions:

  1. Line a 6-inch springform pan with plastic wrap, and sprinkle half of the coconut and pecans evenly onto the bottom. Beat together the cream cheese, goat cheese, honey, and cinnamon in a bowl until no lumps of cheese remain. Spread half of the cheese into the springform pan, then spread the cranberry sauce on top. Carefully spread the remaining cheese over the cranberry sauce, and sprinkle with the remaining coconut and pecans. Cover the torta with a sheet of plastic wrap, and press down firmly to pack. Refrigerate overnight before serving. Remove the springform pan and plastic wrap to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 807.21 Kcal (3380 kJ)
Calories from fat 597.54 Kcal
% Daily Value*
Total Fat 66.39g 102%
Cholesterol 45.08mg 15%
Sodium 293.94mg 12%
Potassium 434.91mg 9%
Total Carbs 45.15g 15%
Sugars 35.45g 142%
Dietary Fiber 7.86g 31%
Protein 17.77g 36%
Vitamin C 2.3mg 4%
Iron 3mg 17%
Calcium 369.1mg 37%
Amount Per 100 g
Calories 287.26 Kcal (1203 kJ)
Calories from fat 212.65 Kcal
% Daily Value*
Total Fat 23.63g 102%
Cholesterol 16.04mg 15%
Sodium 104.61mg 12%
Potassium 154.77mg 9%
Total Carbs 16.07g 15%
Sugars 12.62g 142%
Dietary Fiber 2.8g 31%
Protein 6.32g 36%
Vitamin C 0.8mg 4%
Iron 1.1mg 17%
Calcium 131.3mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.9
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Total Fat

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