Toasted Bun Croutons Recipe

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Toasted Bun Croutons
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Ingredients:

Directions:

  1. Preheat oven to 375°. Whisk together first 5 ingredients. Add bun cubes, and toss. Spread in a single layer on a lightly greased 15- x 10-inch jelly-roll pan. Bake 10 to 12 minutes or until golden brown, stirring halfway through. Cool 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 536.66 Kcal (2247 kJ)
Calories from fat 507.71 Kcal
% Daily Value*
Total Fat 56.41g 87%
Sodium 2164.67mg 90%
Potassium 68.09mg 1%
Total Carbs 10.09g 3%
Sugars 8.04g 32%
Dietary Fiber 1.23g 5%
Protein 0.47g 1%
Iron 0.6mg 3%
Calcium 14.1mg 1%
Amount Per 100 g
Calories 737.47 Kcal (3088 kJ)
Calories from fat 697.69 Kcal
% Daily Value*
Total Fat 77.52g 87%
Sodium 2974.67mg 90%
Potassium 93.57mg 1%
Total Carbs 13.86g 3%
Sugars 11.05g 32%
Dietary Fiber 1.69g 5%
Protein 0.64g 1%
Iron 0.8mg 3%
Calcium 19.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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