Toasted Almond Mochas (Claire Robinson) Recipe

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Toasted Almond Mochas (Claire Robinson)
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F. Spread the almonds on a sheet tray in 1 even later and toast in the oven until fragrant and light golden, about 7 minutes.
  2. Put the toasted almonds and milk in a small saucepan and heat over medium heat until steaming and hot, but not boiling, 5 to 7 minutes. Add the honey and stir until incorporated, then strain through a fine mesh strainer.
  3. In a warm mug or heatproof glass, mix an espresso shot or 1/4 cup coffee with 1 tablespoon cocoa powder and then top with the toasted almond-infused milk. Repeat with remaining espresso, cocoa and hot milk.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 551.14 Kcal (2308 kJ)
Calories from fat 275.79 Kcal
% Daily Value*
Total Fat 30.64g 47%
Cholesterol 4.9mg 2%
Sodium 189.11mg 8%
Potassium 872.15mg 19%
Total Carbs 54.79g 18%
Sugars 42.07g 168%
Dietary Fiber 6.26g 25%
Protein 20.29g 41%
Vitamin C 0.2mg 0%
Iron 1.8mg 10%
Calcium 453.7mg 45%
Amount Per 100 g
Calories 138.95 Kcal (582 kJ)
Calories from fat 69.53 Kcal
% Daily Value*
Total Fat 7.73g 47%
Cholesterol 1.24mg 2%
Sodium 47.68mg 8%
Potassium 219.88mg 19%
Total Carbs 13.81g 18%
Sugars 10.61g 168%
Dietary Fiber 1.58g 25%
Protein 5.12g 41%
Vitamin C 0.1mg 0%
Iron 0.5mg 10%
Calcium 114.4mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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