Directions:
- .Marinate the venison in the soy sauce, brown sugar, and worchestershire sauce at least 3 hours, overnight if possible.
- Cut the tenderloin length-wise into 2 in wide strips. Wrap each strip in bacon, securing with wet toothpicks.
- Sprinkle wrapped strips with garlic salt and Lime Pepper seasoning.
- I grilled mine over charcoal. Use indirect heat to cook for the first 20-30 minutes, then at the end place the strips directly over the hot coal, turning frequently until the bacon is all brown and bubbly.
- Let cool.
- Take the wrapped strips and cut into smaller strips. Place on a flour tortillia, add cheese, avocado and sour cream and ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.43 Kcal (1358 kJ) | ||
| Calories from fat | 138.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.4g | 24% | |
|---|---|---|---|
| Cholesterol | 25.41mg | 8% | |
| Sodium | 2316.02mg | 97% | |
| Potassium | 235.13mg | 5% | |
| Total Carbs | 39.19g | 13% | |
| Sugars | 36.62g | 146% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 8.96g | 18% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 44mg | 4% | |
| Amount Per 100 g | |||
| Calories | 281.39 Kcal (1178 kJ) | ||
| Calories from fat | 120.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.36g | 24% | |
|---|---|---|---|
| Cholesterol | 22.04mg | 8% | |
| Sodium | 2008.79mg | 97% | |
| Potassium | 203.94mg | 5% | |
| Total Carbs | 33.99g | 13% | |
| Sugars | 31.76g | 146% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 7.77g | 18% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.1mg | 7% | |
| Calcium | 38.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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