To Die for Venison Fajita Meat |
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Prep Time: 3 Minutes Cook Time: 30 Minutes |
Ready In: 33 Minutes Servings: 8 |
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After trying the #1 rated Venison recipe on here, I had leftovers and came up with this recipe for the BEST fajita meat I have ever had! I was shocked and cant wait to make these again! Ingredients:
1 medium venison tenderloin |
1 cup soy sauce |
1 1/3 cups brown sugar |
2 tablespoons worcestershire sauce |
10 -12 slices bacon |
garlic salt |
lime pepper seasoning |
Directions:
1. .Marinate the venison in the soy sauce, brown sugar, and worchestershire sauce at least 3 hours, overnight if possible.
2. Cut the tenderloin length-wise into 2 in wide strips. Wrap each strip in bacon, securing with wet toothpicks.
3. Sprinkle wrapped strips with garlic salt and Lime Pepper seasoning.
4. I grilled mine over charcoal. Use indirect heat to cook for the first 20-30 minutes, then at the end place the strips directly over the hot coal, turning frequently until the bacon is all brown and bubbly.
5. Let cool.
6. Take the wrapped strips and cut into smaller strips. Place on a flour tortillia, add cheese, avocado and sour cream and ENJOY!
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