To-die-for Apple Crumble Recipe

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To-die-for Apple Crumble
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Ingredients:

Directions:

  1. Preheat oven to 350 (or can be prepared ahead of time and baked later)
  2. Peel and slice apples into thin pieces, adding lemon juice as you go to prevent browning, place in mixing bowl
  3. Add 1 tsp cinnamon to apples, mixing apples until well coated in cinnamon
  4. In larger mixing bowl, place sugar, oatmeal and flour, remaining cinnamon, pumpkin spice (or cinnamon/nutmeg combo) and mix everything together
  5. Add melted butter
  6. Mix together until crumbly
  7. Spread half crumble mixture in bottom of large greased casserole dish
  8. Spread apples over layer of crumble
  9. Spread remaining crumble mixture over top of everything
  10. Bake at 350 for about 40 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 564.1 Kcal (2362 kJ)
Calories from fat 198.56 Kcal
% Daily Value*
Total Fat 22.06g 34%
Cholesterol 40.67mg 14%
Sodium 745.22mg 31%
Potassium 200.58mg 4%
Total Carbs 86.9g 29%
Sugars 43.44g 174%
Dietary Fiber 5.68g 23%
Protein 6.53g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 3.2mg 18%
Calcium 146.7mg 15%
Amount Per 100 g
Calories 316.05 Kcal (1323 kJ)
Calories from fat 111.25 Kcal
% Daily Value*
Total Fat 12.36g 34%
Cholesterol 22.79mg 14%
Sodium 417.53mg 31%
Potassium 112.38mg 4%
Total Carbs 48.69g 29%
Sugars 24.34g 174%
Dietary Fiber 3.18g 23%
Protein 3.66g 13%
Vitamin A 0.1mg 6%
Iron 1.8mg 18%
Calcium 82.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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