Ingredients:
- 1-1/2 cups refrigerated hazelnut nondairy creamer or half-and-half cream
- additional sugar
- spiced butter:
Directions:
- In a large bowl, combine the first five ingredients; cut in butter until crumbly. In a small bowl, whisk egg yolk and creamer; add to dry ingredients just until moistened. Fold in chocolate chips.
- Turn onto a floured surface; knead 10 times. Divide dough in half. Pat each portion into a 7-in. circle; cut into eight wedges. Separate wedges and place on greased baking sheets.
- Beat egg white; brush over dough. Sprinkle with additional sugar. Bake at 425° for 15-18 minutes or until golden brown. Meanwhile, in a small bowl, combine the spiced butter ingredients; beat until smooth. Serve with warm scones. Yield: 16 scones.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 688.71 Kcal (2883 kJ) | ||
| Calories from fat | 191.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.3g | 33% | |
|---|---|---|---|
| Cholesterol | 48.36mg | 16% | |
| Sodium | 80.26mg | 3% | |
| Potassium | 152.76mg | 3% | |
| Total Carbs | 114.78g | 38% | |
| Sugars | 14.98g | 60% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 8.53g | 17% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 62.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 306.04 Kcal (1281 kJ) | ||
| Calories from fat | 85.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.47g | 33% | |
|---|---|---|---|
| Cholesterol | 21.49mg | 16% | |
| Sodium | 35.67mg | 3% | |
| Potassium | 67.88mg | 3% | |
| Total Carbs | 51.01g | 38% | |
| Sugars | 6.66g | 60% | |
| Dietary Fiber | 0.52g | 5% | |
| Protein | 3.79g | 17% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 8% | |
| Calcium | 27.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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