Directions:
- 1. Preheat oven to 350ºF. Lightly grease 9x13 pan. Prepare brownie mix according to package directions for cake-like brownies; pour into pan. Bake 25-30 minutes or until toothpick comes out clean. Remove from oven and cool completely in fridge.
- 2. In a bowl, combine milk and instant coffee granules; stir until dissolved. Add half of the whipped topping and pudding mix; whisk until smooth. Coarsely chop cookies; fold into pudding mixture. Spread filling evenly over cooled brownie.
- 3. Place remainder of Cool Whip in sandwich bag, and cut off one end of bag to create a Piping bag. Pipe diagonal rows, 1/4 inch apart, over entire surface of filling. Grate chocolate morsels over whipped topping. Sprinkle with cinnamon. Chill 30 minutes. Slice& Serve .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.87 Kcal (372 kJ) | ||
| Calories from fat | 30.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 5% | |
|---|---|---|---|
| Cholesterol | 0.25mg | 0% | |
| Sodium | 161.3mg | 7% | |
| Potassium | 62.69mg | 1% | |
| Total Carbs | 14.17g | 5% | |
| Sugars | 5.91g | 24% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 1.28g | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 17.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 282.81 Kcal (1184 kJ) | ||
| Calories from fat | 98.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.94g | 5% | |
|---|---|---|---|
| Cholesterol | 0.78mg | 0% | |
| Sodium | 513.28mg | 7% | |
| Potassium | 199.48mg | 1% | |
| Total Carbs | 45.09g | 5% | |
| Sugars | 18.79g | 24% | |
| Dietary Fiber | 1.68g | 2% | |
| Protein | 4.08g | 3% | |
| Iron | 1.2mg | 2% | |
| Calcium | 55mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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