Tiramisu bread pudding Recipe

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tiramisu bread pudding
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Ingredients:

Directions:

  1. For the Bread Pudding:
  2. Preheat oven to 375 degrees F. In large bowl stir together milk, whipping cream, and coffee crystals until coffee is dissolved. Reserve 1 tablespoon milk mixture; set aside.
  3. Stir eggs, the sugars, and vanilla into milk mixture. Stir in bread pieces until moistened. Evenly divide among eight ungreased 6-ounce ramekins or custard cups, filling each almost full. Place on a 15x10x1-inch baking pan.
  4. Bake 30 minutes or until puffed, set, and a knife inserted near center comes out clean. Transfer to wire rack (puddings will fall slightly as they cool).
  5. In small bowl combine powdered sugar and reserved 1 tablespoon milk mixture; stir until smooth. Drizzle over bread pudding. Dollop with Cream Cheese Topper.
  6. For the Cream Cheese Topper
  7. In medium mixing bowl beat whipping cream, cream cheese, and powdered sugar on medium until soft peaks form. Makes about 1-1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 652.92 Kcal (2734 kJ)
Calories from fat 275.42 Kcal
% Daily Value*
Total Fat 30.6g 47%
Cholesterol 205.8mg 69%
Sodium 258.87mg 11%
Potassium 519.5mg 11%
Total Carbs 58.4g 19%
Sugars 45.94g 184%
Protein 34.87g 70%
Vitamin C 0.3mg 1%
Iron 3mg 17%
Calcium 156.2mg 16%
Amount Per 100 g
Calories 387.45 Kcal (1622 kJ)
Calories from fat 163.44 Kcal
% Daily Value*
Total Fat 18.16g 47%
Cholesterol 122.13mg 69%
Sodium 153.61mg 11%
Potassium 308.28mg 11%
Total Carbs 34.66g 19%
Sugars 27.26g 184%
Protein 20.69g 70%
Vitamin C 0.2mg 1%
Iron 1.8mg 17%
Calcium 92.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

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