Directions:
- Combine first 3 ingredients in a small saucepan. Bring to a boil; boil 1 minute, stirring occasionally. Remove from heat; stir in liqueur.
- Combine 1 3/4 cups milk and eggs in a large bowl, stirring with a whisk. Add espresso mixture, stirring with whisk. Add bread, stirring to coat. Pour bread mixture into a 2 1/2-quart round casserole coated with cooking spray. Place dish in an oval 7-quart electric slow cooker. Cover and cook on LOW for 2 hours or until set.
- Combine remaining 1/4 cup milk, mascarpone cheese, and vanilla in a small bowl, stirring with a whisk until smooth. Spoon bread pudding into dessert dishes; top each with mascarpone sauce, and sprinkle with cocoa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.81 Kcal (640 kJ) | ||
| Calories from fat | 50.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 9% | |
|---|---|---|---|
| Cholesterol | 49.71mg | 17% | |
| Sodium | 157.22mg | 7% | |
| Potassium | 124.8mg | 3% | |
| Total Carbs | 19.82g | 7% | |
| Sugars | 7.06g | 28% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 6.1g | 12% | |
| Iron | 1.2mg | 6% | |
| Calcium | 86.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 137.56 Kcal (576 kJ) | ||
| Calories from fat | 45.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 9% | |
|---|---|---|---|
| Cholesterol | 44.75mg | 17% | |
| Sodium | 141.52mg | 7% | |
| Potassium | 112.35mg | 3% | |
| Total Carbs | 17.84g | 7% | |
| Sugars | 6.36g | 28% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 5.49g | 12% | |
| Iron | 1mg | 6% | |
| Calcium | 78.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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