Directions:
- In a mixing bowl, whisk the espresso, water and Grand Marnier together, set aside.
- In a mixing bowl, combine the Mascarpone and Marsala together and beat until smooth.
- In a medium bowl beat the eggs, yolks, and 3 tablespoons of the sugar together until smooth, set over a hot water bath and beat for 3 minutes until light and foamy.
- Remove from the heat, and without waiting beat this mixture into the Mascarpone mixture. Set aside.
- In two small additions, fold about 1/3 of the Mascarpone mixture into 2 cups whipped cream.
- Then fold the whipped cream into the remaining Mascarpone mixture. Set side.
- In a standing electric mixer, beat the egg whites and salt on medium speed until foamy.
- Increase the speed and add the remaining 3 tablespoons sugar, beat until glossy, not dry.
- Fold the egg whites, all at once into the Mascarpone mixture.
- Cut the sponge cake into thirds crosswise. Place one layer of the sponge cake in a large loaf pan or a pan the size of the piece of sponge cake. Moisten the cake with a third of the espresso mixture.
- Top with a third of the Mascarpone mixture, spreading it out evenly.
- Sprinkle generously with cocoa powder, and powdered sugar. Top with the other half of the sponge cake layer. Moisten with the a third of the espresso mixture. Top with a third Mascarpone mixture, spreading evenly. sprinkle generously with the cocoa powder, and powdered sugar.
- Top the Mascarpone mixture with the remaining sponge cake. Moisten the cake with the remaining espresso mixture.
- Spread the cake with the remaining Mascarpone mixture.
- Top the cake with the remaining whipped cream. Garnish the cake with espresso powder and espresso beans Refrigerate the cake, uncovered for 2 hours
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.96 Kcal (1624 kJ) | ||
| Calories from fat | 295.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.81g | 50% | |
|---|---|---|---|
| Cholesterol | 174.57mg | 58% | |
| Sodium | 134.1mg | 6% | |
| Potassium | 105.87mg | 2% | |
| Total Carbs | 16.61g | 6% | |
| Sugars | 3.33g | 13% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 8.02g | 16% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 75.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 264.78 Kcal (1109 kJ) | ||
| Calories from fat | 201.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.39g | 50% | |
|---|---|---|---|
| Cholesterol | 119.14mg | 58% | |
| Sodium | 91.52mg | 6% | |
| Potassium | 72.25mg | 2% | |
| Total Carbs | 11.34g | 6% | |
| Sugars | 2.27g | 13% | |
| Dietary Fiber | 0.54g | 3% | |
| Protein | 5.47g | 16% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.6mg | 5% | |
| Calcium | 51.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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