Ingredients:
- 3 tbsp disaronno italian liqueur (optional)
- sponge cake, slices (enough to layer a 9x9 inch dish twice)
Directions:
- Make espresso (you may use instant coffee to control the strength of your brew if you don't have an espresso maker.).
- Add 1/2 cup of sugar to coffee and stir until dissolved.
- Add Disaronno and set aside.
- Whip cream with sugar and vanilla until soft peaks form.
- Fold cream into softened mascarpone.
- Place a layer of sponge cake slices in the bottom of a 9x9 inch dish.
- Sprinkle cake slices with half of the espresso syrup and spread half of the cheese filling on top.
- Repeat for second layer.
- Cover and chill for at least 8 hours or until the filling has settled.
- Sprinkle a fine coating of cocoa powder on top and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 471.9 Kcal (1976 kJ) | ||
| Calories from fat | 373.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.46g | 64% | |
|---|---|---|---|
| Cholesterol | 140.17mg | 47% | |
| Sodium | 77.55mg | 3% | |
| Potassium | 76.97mg | 2% | |
| Total Carbs | 20.47g | 7% | |
| Sugars | 9.98g | 40% | |
| Protein | 6.17g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 99.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 319.53 Kcal (1338 kJ) | ||
| Calories from fat | 252.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.08g | 64% | |
|---|---|---|---|
| Cholesterol | 94.91mg | 47% | |
| Sodium | 52.51mg | 3% | |
| Potassium | 52.12mg | 2% | |
| Total Carbs | 13.86g | 7% | |
| Sugars | 6.76g | 40% | |
| Protein | 4.17g | 12% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 67.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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