Tiramisu' Recipe

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Tiramisu'
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Ingredients:

Directions:

  1. Beat sugar and egg yolks until white and frothy.
  2. Whisk egg whites until stiff.
  3. Fold mascarpone (or ricotta) into egg mixture.
  4. Add egg whites carefully.
  5. Pour coffee (and brandy or coffee liqueur if using) in a shallow bowl, dip biscuits (or pieces of sponge cake) in it, taking care not to soak them completely, and put them in a square tin (actually I make it in a glass loaf tin) in a single layer.
  6. Cover with the cheese cream and continue layering the ingredients, leaving the cream on top, dust with cocoa.
  7. Cover and refrigerate for a few hours or even overnight so that the biscuits have time to become moist and flavourful.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 485.53 Kcal (2033 kJ)
Calories from fat 252.68 Kcal
% Daily Value*
Total Fat 28.08g 43%
Cholesterol 221.59mg 74%
Sodium 109.99mg 5%
Potassium 84.84mg 2%
Total Carbs 42.1g 14%
Sugars 28.13g 113%
Dietary Fiber 0.38g 2%
Protein 8.24g 16%
Vitamin C 1.5mg 3%
Iron 1.9mg 11%
Calcium 101.6mg 10%
Amount Per 100 g
Calories 288.12 Kcal (1206 kJ)
Calories from fat 149.94 Kcal
% Daily Value*
Total Fat 16.66g 43%
Cholesterol 131.49mg 74%
Sodium 65.27mg 5%
Potassium 50.35mg 2%
Total Carbs 24.98g 14%
Sugars 16.69g 113%
Dietary Fiber 0.22g 2%
Protein 4.89g 16%
Vitamin C 0.9mg 3%
Iron 1.2mg 11%
Calcium 60.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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