Tipsy Sweet Potatoes Recipe

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Tipsy Sweet Potatoes
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Ingredients:

Directions:

  1. In a large pan sweet potatoes in just enough water to cover.
  2. Bring to a boil, cover and cook until tender, about 35 minutes.
  3. Drain and cool, then peel off skins.
  4. In mixing bowl mash the potatoes with butter.
  5. Add sugar, salt and whiskey.
  6. Spread half the potatoes in 1.5 quart buttered casserole dish. Sprinkle with half the pecans. Repeat layers.
  7. Bake at 325 for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.75 Kcal (1138 kJ)
Calories from fat 150.2 Kcal
% Daily Value*
Total Fat 16.69g 26%
Cholesterol 15.25mg 5%
Sodium 74.69mg 3%
Potassium 283.68mg 6%
Total Carbs 26.32g 9%
Sugars 14.22g 57%
Dietary Fiber 3.28g 13%
Protein 2.85g 6%
Vitamin C 1.4mg 2%
Vitamin A 0.7mg 24%
Iron 1.1mg 6%
Calcium 32mg 3%
Amount Per 100 g
Calories 257.04 Kcal (1076 kJ)
Calories from fat 142.07 Kcal
% Daily Value*
Total Fat 15.79g 26%
Cholesterol 14.43mg 5%
Sodium 70.65mg 3%
Potassium 268.33mg 6%
Total Carbs 24.9g 9%
Sugars 13.45g 57%
Dietary Fiber 3.1g 13%
Protein 2.7g 6%
Vitamin C 1.4mg 2%
Vitamin A 0.7mg 24%
Iron 1mg 6%
Calcium 30.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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