Tipsy Ham With Peaches Recipe

Posted by
Rate It!
Tipsy Ham With Peaches
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 ham
  • 2/3 cup bourbon
  • 2 cups brown sugar
  • whole cloves (stud ham with cloves & use a few for marinade)

Directions:

  1. The night before: mix bourbon and peaches together and allow to marinate
  2. Overnight.
  3. In the morning: mix together brown sugar, dry mustard, cloves and 1/2 of the marinade. Baste ham as it cooks according to weight.
  4. Arrange peaches aroung ham the last 1/2 hour of baking to brown.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.99 Kcal (720 kJ)
Calories from fat 3.46 Kcal
% Daily Value*
Total Fat 0.38g 1%
Cholesterol 1.23mg 0%
Sodium 40.21mg 2%
Potassium 55.05mg 1%
Total Carbs 39.45g 13%
Sugars 38.56g 154%
Dietary Fiber 0.01g 0%
Protein 0.3g 1%
Iron 0.4mg 2%
Calcium 30.9mg 3%
Amount Per 100 g
Calories 316.12 Kcal (1324 kJ)
Calories from fat 6.35 Kcal
% Daily Value*
Total Fat 0.71g 1%
Cholesterol 2.25mg 0%
Sodium 73.9mg 2%
Potassium 101.18mg 1%
Total Carbs 72.52g 13%
Sugars 70.88g 154%
Dietary Fiber 0.02g 0%
Protein 0.55g 1%
Iron 0.7mg 2%
Calcium 56.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top