Heat a large nonstick skillet over medium heat. Add sausage; sauté 5 minutes or until browned.
Remove from pan, and place in an electric slow cooker. Heat the oil in pan over medium heat.
Add shallots and garlic; cook 1 minute, stirring constantly.
Sort and wash beans. Add beans, shallot mixture, water, and the remaining ingredients to slow cooker.
Cover and cook on high 8 hours or until beans are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	495.85 Kcal (2076 kJ)
Calories from fat	150.95 Kcal
		% Daily Value*
Total Fat	16.77g	26%
Cholesterol	80.12mg	27%
Sodium	1833.28mg	76%
Potassium	1551.42mg	33%
Total Carbs	50.62g	17%
Sugars	6.61g	26%
Dietary Fiber	12.14g	49%
Protein	38.72g	77%
Vitamin C	46.8mg	78%
Iron	22.7mg	126%
Calcium	223.9mg	22%

Amount Per 100 g
Calories	154.76 Kcal (648 kJ)
Calories from fat	47.11 Kcal
		% Daily Value*
Total Fat	5.23g	26%
Cholesterol	25.01mg	27%
Sodium	572.21mg	76%
Potassium	484.23mg	33%
Total Carbs	15.8g	17%
Sugars	2.06g	26%
Dietary Fiber	3.79g	49%
Protein	12.09g	77%
Vitamin C	14.6mg	78%
Iron	7.1mg	126%
Calcium	69.9mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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