Directions:
- Heat oven to 350 degrees.
- In a small bowl, combine flour, baking powder, and salt, and set aside.
- In a medium bowl, cream together butter and sugar.
- Beat in egg.
- Stir in flour mixture, a third at a time, alternating with milk (beginning and ending with flour mixture).
- In a medium bowl, combine apples, sugar, cinnamon, and ginger, and place in an ungreased two-quart casserole dish.
- Pour batter over apple mixture; make sure all apple pieces are covered.
- In a medium saucepan over high heat, combine cider and maple syrup and bring to a boil, stirring often.
- Pour over batter; it will sink.
- Bake 35 to 45 minutes, or until a toothpick inserted into the center of the cake (without hitting the liquid on the bottom) comes out clean.
- Serve with ice cream
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.54 Kcal (1472 kJ) | ||
| Calories from fat | 43.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.78g | 7% | |
|---|---|---|---|
| Cholesterol | 37.73mg | 13% | |
| Sodium | 214.48mg | 9% | |
| Potassium | 275.15mg | 6% | |
| Total Carbs | 74.78g | 25% | |
| Sugars | 55.63g | 223% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 3.51g | 7% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 90mg | 9% | |
| Amount Per 100 g | |||
| Calories | 194.77 Kcal (815 kJ) | ||
| Calories from fat | 23.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.65g | 7% | |
|---|---|---|---|
| Cholesterol | 20.9mg | 13% | |
| Sodium | 118.83mg | 9% | |
| Potassium | 152.45mg | 6% | |
| Total Carbs | 41.43g | 25% | |
| Sugars | 30.82g | 223% | |
| Dietary Fiber | 0.95g | 7% | |
| Protein | 1.94g | 7% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 0.3mg | 3% | |
| Calcium | 49.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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