Apple Maple Fool Recipe

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Apple Maple Fool
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Ingredients:

Directions:

  1. Melt the butter in a small heavy saucepan and add the apples.
  2. Bring to a slow heat, then add the brown sugar, cinnamon stick and lemon zest. Cook slowly until the apples are soft and breaking down (you don't want total mush though), stirring often so they don't stick to the bottom of the pan.
  3. Cool a little, then add the 4T of maple syrup, stirring until it is soaked through. Put into the fridge to cool totally (remove cinnamon stick).
  4. Whip the cream into soft peaks, then fold this through the apple mixture. Put into 6 individual dishes and chill.
  5. Just before serving garnish with the extra maple syrup (I normally make a small indentation on the top of the fool & nestle approx 1 teaspoon of the syrup in that).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.56 Kcal (689 kJ)
Calories from fat 100.5 Kcal
% Daily Value*
Total Fat 11.17g 17%
Cholesterol 39.34mg 13%
Sodium 12.72mg 1%
Potassium 21.45mg 0%
Total Carbs 15.94g 5%
Sugars 13.54g 54%
Protein 0.52g 1%
Vitamin C 0.3mg 0%
Calcium 28.2mg 3%
Amount Per 100 g
Calories 337.89 Kcal (1415 kJ)
Calories from fat 206.37 Kcal
% Daily Value*
Total Fat 22.93g 17%
Cholesterol 80.78mg 13%
Sodium 26.13mg 1%
Potassium 44.04mg 0%
Total Carbs 32.72g 5%
Sugars 27.8g 54%
Protein 1.08g 1%
Vitamin C 0.5mg 0%
Calcium 57.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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