Timmy's Brandy Milk Punch Recipe

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Timmy's Brandy Milk Punch
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Ingredients:

Directions:

  1. 1. Put the brandy, milk, sugar, vanilla, nutmeg, and ice cubes into a blender and blend for 20 seconds.
  2. 2. Strain into glasses of crushed ice and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.8 Kcal (1439 kJ)
Calories from fat 60.59 Kcal
% Daily Value*
Total Fat 6.73g 10%
Cholesterol 3.68mg 1%
Sodium 240.89mg 10%
Potassium 635.94mg 14%
Total Carbs 28.64g 10%
Sugars 21.62g 86%
Protein 6.98g 14%
Calcium 234.8mg 23%
Amount Per 100 g
Calories 125.83 Kcal (527 kJ)
Calories from fat 22.18 Kcal
% Daily Value*
Total Fat 2.46g 10%
Cholesterol 1.35mg 1%
Sodium 88.17mg 10%
Potassium 232.76mg 14%
Total Carbs 10.48g 10%
Sugars 7.91g 86%
Protein 2.55g 14%
Calcium 85.9mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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