Timeless Roasted Potatoes |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 4 |
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From a great book How To Cook A Tart ... it's not a cookbook, but the main character is a great lover of food... everytime I read it, I have to stop in the middle to cook something! Ingredients:
potato |
water |
salt |
olive oil |
herbs (depends on what you are serving with! rosemary, thyme...) |
garlic (powder or minced fresh) |
Directions:
1. Preheat oven to 450.
2. Peel potatoes.
3. Cut into one- to two-inch pieces.
4. Boil in salted water for fifteen minutes.
5. Pour oil (at least 1/4- 1/2-inch) in pan and add herbs.
6. Roast potatoes for 20-30 minutes.
7. Reduce heat to 350 and roast 45-75 minutes until very crisp and golden.
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