Tilapia with Citrus Bagna Cauda (Giada De Laurentiis) Recipe

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Tilapia with Citrus Bagna Cauda (Giada De Laurentiis)
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Ingredients:

Directions:

  1. Cook the butter and 2 tablespoons extra-virgin olive oil in a heavy medium saucepan over low to medium heat just until the butter is melted, stirring frequently. Add the anchovies and stir until the anchovies dissolve, about 2 minutes. Add the garlic and cook just until fragrant, about 30 seconds. Remove from the heat. Stir in the orange juice, basil, and lemon and orange zests. Season the sauce, to taste, with salt.
  2. The bagna cauda sauce can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm before using.
  3. Meanwhile, preheat oven to 200 degrees F.
  4. Sprinkle the fish with salt and pepper and brush both sides of the fish with remaining 2 teaspoons extra-virgin olive oil. Working in 2 batches, fry the fish until just opaque in center, about 3 minutes per side. Transfer fish to platter. Cover with foil and keep warm in the oven while cooking the second batch of fish. Drizzle the sauce over and around the fish and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.64 Kcal (526 kJ)
Calories from fat 101.4 Kcal
% Daily Value*
Total Fat 11.27g 17%
Cholesterol 29.44mg 10%
Sodium 15.84mg 1%
Potassium 103.82mg 2%
Total Carbs 0.86g 0%
Sugars 0.42g 2%
Dietary Fiber 0.07g 0%
Protein 5.87g 12%
Vitamin C 3.4mg 6%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 8.5mg 1%
Amount Per 100 g
Calories 260.18 Kcal (1089 kJ)
Calories from fat 210 Kcal
% Daily Value*
Total Fat 23.33g 17%
Cholesterol 60.97mg 10%
Sodium 32.8mg 1%
Potassium 215.01mg 2%
Total Carbs 1.78g 0%
Sugars 0.87g 2%
Dietary Fiber 0.14g 0%
Protein 12.15g 12%
Vitamin C 7.1mg 6%
Vitamin A 0.1mg 2%
Iron 0.7mg 2%
Calcium 17.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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