Tilapia with Basil Oil and Summer Salsa Recipe

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Tilapia with Basil Oil and Summer Salsa
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Ingredients:

Directions:

  1. In a small bowl, combine the first 10 ingredients; chill until serving.
  2. For basil oil, place the basil, lime juice, peel, garlic and salt in a small food processor; cover and pulse until chopped. While processing, gradually add oil in a steady stream.
  3. Sprinkle tilapia with salt and pepper. In a large skillet, cook tilapia in oil over medium heat for 5-6 minutes on each side or until fish flakes easily with a fork. Serve with basil oil and salsa. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 465.96 Kcal (1951 kJ)
Calories from fat 310.78 Kcal
% Daily Value*
Total Fat 34.53g 53%
Cholesterol 68.65mg 23%
Sodium 830.73mg 35%
Potassium 622.24mg 13%
Total Carbs 15.75g 5%
Sugars 5.37g 21%
Dietary Fiber 2.55g 10%
Protein 26.68g 53%
Vitamin C 14mg 23%
Iron 2.2mg 12%
Calcium 53.1mg 5%
Amount Per 100 g
Calories 179.5 Kcal (752 kJ)
Calories from fat 119.72 Kcal
% Daily Value*
Total Fat 13.3g 53%
Cholesterol 26.44mg 23%
Sodium 320.01mg 35%
Potassium 239.7mg 13%
Total Carbs 6.07g 5%
Sugars 2.07g 21%
Dietary Fiber 0.98g 10%
Protein 10.28g 53%
Vitamin C 5.4mg 23%
Iron 0.9mg 12%
Calcium 20.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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