Tilapia Cancun Recipe

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Tilapia Cancun
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Ingredients:

Directions:

  1. Sprinkle seasoning on filets and panfry in a little oil.
  2. Serve with Bean Salsa, sour cream and guacamole.
  3. Bean Salsa:
  4. Mix beans, peas, corn, tomato, onion, cilantro, vinegar, S&P
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.25 Kcal (1194 kJ)
Calories from fat 26.82 Kcal
% Daily Value*
Total Fat 2.98g 5%
Sodium 969.03mg 40%
Potassium 809.53mg 17%
Total Carbs 64.05g 21%
Sugars 10.02g 40%
Dietary Fiber 7.68g 31%
Protein 10.11g 20%
Vitamin C 39.4mg 66%
Iron 3mg 17%
Calcium 37.3mg 4%
Amount Per 100 g
Calories 60.12 Kcal (252 kJ)
Calories from fat 5.65 Kcal
% Daily Value*
Total Fat 0.63g 5%
Sodium 204.22mg 40%
Potassium 170.61mg 17%
Total Carbs 13.5g 21%
Sugars 2.11g 40%
Dietary Fiber 1.62g 31%
Protein 2.13g 20%
Vitamin C 8.3mg 66%
Iron 0.6mg 17%
Calcium 7.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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