Tijuana Tippler Recipe

Posted by
Rate It!
Tijuana Tippler
Add your photo!
Ingredients
6
Count
Nutrition
318
Calories
Comments Print recipe

Ingredients:

  • 4 squares (4 oz) unsweetened chocolate
  • 4 cups light cream
  • 2 1/2 cups brandy
  • 1 1/4 cups sugar
  • 1 tsp vanilla

Directions:

  1. In a large saucepan combine chocolate, grated, 4 cups light cream, brandy, the coffee, the sugar, and the vanilla. Bring the mixture to a simmer over low heat, stirring, until the chocolate is melted and the mixture is hot and well combined. Fold in 1 the heavy cream, lightly whipped, and divide the mixture among ten 10-ounce heat-proof mugs, rinsed with boiling water.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.45 Kcal (1333 kJ)
Calories from fat 83.84 Kcal
% Daily Value*
Total Fat 9.32g 14%
Sodium 61.32mg 3%
Potassium 331.26mg 7%
Total Carbs 27.85g 9%
Sugars 23.47g 94%
Dietary Fiber 2.04g 8%
Protein 2.33g 5%
Iron 1.4mg 8%
Calcium 8.2mg 1%
Amount Per 100 g
Calories 138.39 Kcal (579 kJ)
Calories from fat 36.43 Kcal
% Daily Value*
Total Fat 4.05g 14%
Sodium 26.65mg 3%
Potassium 143.96mg 7%
Total Carbs 12.1g 9%
Sugars 10.2g 94%
Dietary Fiber 0.89g 8%
Protein 1.01g 5%
Iron 0.6mg 8%
Calcium 3.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top