Tiffany Cups Recipe

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Tiffany Cups
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Ingredients:

Directions:

  1. In a small saucepan, heat cream over medium heat until bubbles form around sides of pan. In a small bowl, whisk egg yolks and sugar. Remove from the heat; stir a small amount of hot cream into egg yolk mixture. Return all to the pan, stirring constantly. Stir in liqueur and vanilla.
  2. Transfer to four stoneware demitasse cups or 2-oz. ramekins. Place cups in a baking pan; add 1 in. of boiling water to pan. Bake, uncovered, at 325° for 20-25 minutes or until centers are just set (mixture will jiggle). Remove cups from water bath; cool for 10 minutes. Cover and refrigerate for at least 4 hours. Garnish with coarse sugar and orange curls if desired. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.32 Kcal (558 kJ)
Calories from fat 92.5 Kcal
% Daily Value*
Total Fat 10.28g 16%
Cholesterol 111.35mg 37%
Sodium 42.99mg 2%
Potassium 47.06mg 1%
Total Carbs 5.63g 2%
Sugars 4.49g 18%
Protein 3.41g 7%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 25.5mg 3%
Amount Per 100 g
Calories 258.79 Kcal (1084 kJ)
Calories from fat 179.55 Kcal
% Daily Value*
Total Fat 19.95g 16%
Cholesterol 216.14mg 37%
Sodium 83.44mg 2%
Potassium 91.34mg 1%
Total Carbs 10.93g 2%
Sugars 8.72g 18%
Protein 6.62g 7%
Vitamin C 0.4mg 0%
Iron 0.9mg 2%
Calcium 49.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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