Baker's Creme Recipe

Posted by
Rate It!
Baker's Creme
Add your photo!



  1. Preheat oven to 350°F.
  2. Bring cream to simmer in heavy large saucepan over medium heat.
  3. Using electric mixer, beat yolks and sugar in large bowl until pale yellow and slowly dissolving ribbon forms when beaters are lifted.
  4. Gradually beat in hot cream.
  5. Stir in vanilla.
  6. Pour custard into ten 6-ounce custard cups. Arrange cups in large baking pan. Add enough warm water to pan to come 1/2 up sides of cups.
  7. Bake until centers are just set, about 45 minutes.
  8. Remove cups from water.
  9. Cover and refrigerate until well chilled.
  10. (Can be prepared up to one day ahead.).
  11. Preheat broiler.
  12. Press enough brown sugar through sieve over custards to lightly cover.
  13. Broil in batches until sugar caramelizes, about one minute.
  14. Cover and refrigerate until well chilled, at least one, and up to, two hours.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.83 Kcal (1113 kJ)
Calories from fat 178.92 Kcal
% Daily Value*
Total Fat 19.88g 31%
Cholesterol 239.28mg 80%
Sodium 87.79mg 4%
Potassium 119.65mg 3%
Total Carbs 14.28g 5%
Sugars 12.1g 48%
Protein 7.46g 15%
Vitamin C 0.5mg 1%
Iron 1mg 6%
Calcium 61.5mg 6%
Amount Per 100 g
Calories 236.08 Kcal (988 kJ)
Calories from fat 158.9 Kcal
% Daily Value*
Total Fat 17.66g 31%
Cholesterol 212.5mg 80%
Sodium 77.97mg 4%
Potassium 106.26mg 3%
Total Carbs 12.68g 5%
Sugars 10.74g 48%
Protein 6.63g 15%
Vitamin C 0.4mg 1%
Iron 0.9mg 6%
Calcium 54.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7
  • 7

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top