Green Tea Ice Cream Recipe

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Green Tea Ice Cream
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  1. Mix egg yolks, sugar& vanilla.
  2. Add cream and half and half.
  3. Heat over medium heat, stirring continually.
  4. Mixture will thicken to the consistency of egg nog.
  5. Do not boil.
  6. It is done when the mix coats the back of a spoon.
  7. Remove from heat and cool.
  8. Stir in matcha.
  9. Don't worry if if there are small lumps of the tea, they will break up in the ice cream machine.
  10. Freeze in ice cream maker.
  11. Variation: Add chocolate chunks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.71 Kcal (1330 kJ)
Calories from fat 209.79 Kcal
% Daily Value*
Total Fat 23.31g 36%
Cholesterol 247.63mg 83%
Sodium 109.68mg 5%
Potassium 397.98mg 8%
Total Carbs 17.67g 6%
Sugars 11.67g 47%
Dietary Fiber 0.33g 1%
Protein 9.59g 19%
Vitamin C 0.9mg 2%
Iron 1.1mg 6%
Calcium 115.6mg 12%
Amount Per 100 g
Calories 200.83 Kcal (841 kJ)
Calories from fat 132.61 Kcal
% Daily Value*
Total Fat 14.73g 36%
Cholesterol 156.53mg 83%
Sodium 69.33mg 5%
Potassium 251.56mg 8%
Total Carbs 11.17g 6%
Sugars 7.38g 47%
Dietary Fiber 0.21g 1%
Protein 6.06g 19%
Vitamin C 0.6mg 2%
Iron 0.7mg 6%
Calcium 73.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
  • 9

Good Points

  • saturated fat free,
  • low sodium

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