Directions:
- Pour cream and half and half into heavy medium saucepan. Bring mixture just to simmer. Whisk yolks and sugar in large bowl to blend. Gradually whisk in hot cream mixture. Return mixture to same saucepan and stir over medium-low heat until mixture thickens and leaves path on back of spoon when finger is drawn across, about 7 minutes (do not boil). Strain custard into clean large bowl. Stir in rum and vanilla. Refrigerate until cold, about 2 hours.
- Puree bananas and lemon juice in processor until smooth. Stir into custard. Process in ice cream maker according to the manufacturer's instructions. Transfer to covered container and freeze. (Can be prepared 3 days ahead.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1125.98 Kcal (4714 kJ) | ||
| Calories from fat | 582.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.68g | 100% | |
|---|---|---|---|
| Cholesterol | 725.06mg | 242% | |
| Sodium | 321.54mg | 13% | |
| Potassium | 1360.5mg | 29% | |
| Total Carbs | 105.02g | 35% | |
| Sugars | 67.2g | 269% | |
| Dietary Fiber | 6.8g | 27% | |
| Protein | 29.01g | 58% | |
| Vitamin C | 29.1mg | 48% | |
| Iron | 3mg | 17% | |
| Calcium | 349.4mg | 35% | |
| Amount Per 100 g | |||
| Calories | 155.18 Kcal (650 kJ) | ||
| Calories from fat | 80.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.91g | 100% | |
|---|---|---|---|
| Cholesterol | 99.92mg | 242% | |
| Sodium | 44.31mg | 13% | |
| Potassium | 187.5mg | 29% | |
| Total Carbs | 14.47g | 35% | |
| Sugars | 9.26g | 269% | |
| Dietary Fiber | 0.94g | 27% | |
| Protein | 4g | 58% | |
| Vitamin C | 4mg | 48% | |
| Iron | 0.4mg | 17% | |
| Calcium | 48.2mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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