Tibetan Fried Noodles (Tukpa Ngopa) Recipe

Posted by
Rate It!
Tibetan Fried Noodles (Tukpa Ngopa)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large pot of salted water, boil the noodles until cooked.
  2. Drain and toss them with just enough oil to keep them from sticking.
  3. Spread them to cool on a tray or cookie sheet.
  4. Heat a lightly oiled, non-stick frying pan, and add one fourth of the noodles evenly in the frying pan.
  5. They should be flat, not heaped.
  6. Fry until crisp and brown underneath, then flip them and fry the other side.
  7. Repeat to make 4 crispy noodle cakes and place on individual plates.
  8. Fry the onion, garlic, and ginger until brown.
  9. Add the remaining stir-fry vegetables and stir-fry 2 minutes more, or until barely cooked but still crisp.
  10. Spread the stir-fried mixture on top of the noodle cakes in 4 equal portions.
  11. Serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.03 Kcal (1185 kJ)
Calories from fat 13.81 Kcal
% Daily Value*
Total Fat 1.53g 2%
Sodium 25.17mg 1%
Potassium 262.9mg 6%
Total Carbs 58.35g 19%
Sugars 4.72g 19%
Dietary Fiber 4.17g 17%
Protein 9.67g 19%
Vitamin C 3mg 5%
Vitamin A 0.1mg 3%
Iron 265.3mg 1474%
Calcium 18.9mg 2%
Amount Per 100 g
Calories 221.73 Kcal (928 kJ)
Calories from fat 10.82 Kcal
% Daily Value*
Total Fat 1.2g 2%
Sodium 19.71mg 1%
Potassium 205.95mg 6%
Total Carbs 45.71g 19%
Sugars 3.7g 19%
Dietary Fiber 3.26g 17%
Protein 7.58g 19%
Vitamin C 2.4mg 5%
Vitamin A 0.1mg 3%
Iron 207.9mg 1474%
Calcium 14.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top