Tia Maria Cake Recipe

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Tia Maria Cake
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Ingredients
7
Count
Nutrition
219
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Cut cake into two layers. Place each on a plate. Combine 1/2 cup Tia Maria and 2 tbsp. Cream. Prick cake all over with skewer – both layers. Drizzle Tia mixture over all parts of each layer; bottom and top. Cover with saran wrap and chill several hours. Two hours before serving, whip two cups of cream and fold in 2 tbsp. Tia Maria and the icing sugar. Ice cake, including layers. Crush almond Roca and toss over top and sides of cake. Chill until serving time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.44 Kcal (919 kJ)
Calories from fat 129.24 Kcal
% Daily Value*
Total Fat 14.36g 22%
Cholesterol 41.21mg 14%
Sodium 22.5mg 1%
Potassium 38.1mg 1%
Total Carbs 8.37g 3%
Sugars 4.71g 19%
Dietary Fiber 0.32g 1%
Protein 1.47g 3%
Vitamin C 0.3mg 1%
Iron 0.1mg 1%
Calcium 29.9mg 3%
Amount Per 100 g
Calories 368.11 Kcal (1541 kJ)
Calories from fat 216.81 Kcal
% Daily Value*
Total Fat 24.09g 22%
Cholesterol 69.13mg 14%
Sodium 37.75mg 1%
Potassium 63.92mg 1%
Total Carbs 14.04g 3%
Sugars 7.9g 19%
Dietary Fiber 0.54g 1%
Protein 2.47g 3%
Vitamin C 0.6mg 1%
Iron 0.2mg 1%
Calcium 50.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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