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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This is a cake I used to make all the time. I forgot all about it! Ingredients:
1 large angel food cake |
1/2 cup tia maria |
2 tbsp. whipping cream |
2 cups whipping cream |
2 tbsp. tia maria |
2 tbsp. icing sugar |
6 almond roca chocolate bars |
Directions:
1. Cut cake into two layers. Place each on a plate. Combine 1/2 cup Tia Maria and 2 tbsp. Cream. Prick cake all over with skewer – both layers. Drizzle Tia mixture over all parts of each layer; bottom and top. Cover with saran wrap and chill several hours. Two hours before serving, whip two cups of cream and fold in 2 tbsp. Tia Maria and the icing sugar. Ice cake, including layers. Crush almond Roca and toss over top and sides of cake. Chill until serving time.
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